Warm the Pumpkin Spice BaseIn a small saucepan, add 1 cup of milk and heat gently. Stir constantly as you mix in 2 tbsp pumpkin puree, 1 tbsp maple syrup, 1 tsp vanilla extract, and ½ tsp pumpkin pie spice until smooth and steamy (do not boil).
Blend Until CreamyUse a hand blender (or transfer to a standard blender) and blend the warm mixture until smooth and slightly frothy.
Whisk the Matcha ShotIn a small bowl, sift 1 tsp matcha powder, then add 2 oz hot (not boiling) water. Whisk in a zigzag motion until frothy and smooth.
Combine and ServePour the pumpkin spice latte base into your favorite mug. Gently top it off with the whisked matcha shot. Enjoy immediately!