Milky Way Latte Recipe: Full Ingredients & How-To Guide
Our easy recipe for a homemade Milky Way latte blends rich espresso, chocolate, and caramel for an indulgent, creamy treat!
Equipment
- Espresso machine or coffee maker
- Milk frother or steam wand
- Serving glass or mug
- Spoon
- Small pitcher or cup for mixing
Ingredients
- ¾ cup milk (whole or 2% for a creamy texture)
- 1 scoop chocolate or vanilla ice cream (about ¼ cup)
- 1 shot espresso (or ¼ cup strong brewed coffee)
- 1 tbsp caramel sauce (plus extra for drizzle)
- Whipped cream (for topping)
- Chocolate syrup or melted chocolate (for drizzle)
Instructions
- Caramel Shot BaseAdd 1 tablespoon of caramel sauce to the bottom of your serving glass.Pour in 1 shot of hot espresso (about 1 oz). Stir gently to blend the caramel with the coffee.
- Creamy Milk PrepIn a separate glass or small pitcher, pour ¾ cup of milk (preferably whole milk for richness).Warm and froth using a hand frother or steam wand for a light foam texture.
- Combine and Build LayersSlowly pour the warm, frothed milk into the glass with espresso and caramel.Swirl gently to blend. Add another ½ tablespoon of caramel sauce into the mix for extra sweetness if desired.
- Topping FinishTop with whipped cream, a drizzle of caramel sauce, and chocolate syrup or melted chocolate.Serve immediately and enjoy your homemade Milky Way Latte!
