How to Make Ghee Coffee: Homemade Recipe
Transform your morning brew! This homemade ghee coffee recipe creates a creamy, energizing, and deliciously rich cup, perfect for a focused start.
Equipment
- Milk frother or hand blender
- Coffee maker
Ingredients
- ¾ teaspoon instant coffee
- 1 cup hot water
- 1½ teaspoons A2 ghee
Instructions
- Measure Out the CoffeeStart by adding ¾ teaspoon of instant coffee to a large mug or cup. Choose a cup with enough room, as you’ll be blending the mixture and need some extra space to avoid spills.
- Add the GheeScoop in 1½ teaspoons of A2 ghee directly into the same cup. The ghee will melt quickly once combined with hot water, giving your coffee a rich, smooth texture.
- Pour in Hot WaterBring 1 cup of water to a near boil. Carefully pour the hot water over the coffee and ghee mixture in your cup. This helps dissolve the coffee instantly and starts the blending process.
- Blend Until CreamyUsing a milk frother or hand blender, blend the contents of the cup for about 20–30 seconds until the drink turns frothy and well combined. You’re aiming for a silky, almost latte-like texture.
- Serve and SipYour ghee coffee is now ready! Drink it immediately while hot. It’s smooth, energizing, and packed with healthy fats—a great start to your morning or mid-day boost.
