How to Brew Espresso French Press 5 Easy Steps
Make rich, concentrated espresso-style coffee with your French press. Our 5 easy steps guide you to a bold base for lattes & more at home.
Equipment
- French press (8-cup or similar)
- Kettle
- Coffee grinder (if using whole beans)
- Spoon or stir stick
- Timer
- Mug or cup
Ingredients
- 10–20 g Freshly ground coffee (coarse grind)
- 2 cups Hot water (350–475ml)
- Sugar – to taste
- Milk or cream – to taste
Instructions
- Warm It Up RightStart by boiling fresh water, then let it cool slightly to around 195–205°F (90–96°C) — the sweet spot for brewing. While the water settles, pour some into your French press to preheat the carafe. Swirl it around, then discard the water.
- Measure and Add GroundsGrind your coffee beans to a coarse, breadcrumb-like texture. Add the grounds to the warm French press. A good ratio is about 1 gram of coffee per 15–17 grams of water — or roughly 2 tablespoons per 6 oz of water.
- Pour and SaturateSlowly pour hot water over the grounds, making sure they're evenly covered. Start with just enough to wet the coffee, then finish pouring the rest in a circular motion for even extraction.
- Stir and SteepGive the coffee a gentle stir to break up any dry clumps and release trapped gases — this is called the “bloom.” Place the lid on top without pressing down, and let the coffee steep for 4 minutes.
- Press and EnjoyAfter steeping, press the plunger down slowly and steadily. Pour the coffee into cups right away to avoid bitterness from over-extraction. Sip and enjoy your rich, full-bodied French press brew!
