How to Brew Espresso French Press 5 Easy Steps
Ilona
Make rich, concentrated espresso-style coffee with your French press. Our 5 easy steps guide you to a bold base for lattes & more at home.
Prep Time 5 minutes mins
Cook Time 4 minutes mins
Course Beverage
Cuisine American, European
Servings 1
Calories 5 kcal
- 10–20 g Freshly ground coffee (coarse grind)
- 2 cups Hot water (350–475ml)
- Sugar – to taste
- Milk or cream – to taste
Warm It Up RightStart by boiling fresh water, then let it cool slightly to around 195–205°F (90–96°C) — the sweet spot for brewing. While the water settles, pour some into your French press to preheat the carafe. Swirl it around, then discard the water. Measure and Add GroundsGrind your coffee beans to a coarse, breadcrumb-like texture. Add the grounds to the warm French press. A good ratio is about 1 gram of coffee per 15–17 grams of water — or roughly 2 tablespoons per 6 oz of water. Pour and SaturateSlowly pour hot water over the grounds, making sure they're evenly covered. Start with just enough to wet the coffee, then finish pouring the rest in a circular motion for even extraction. Stir and SteepGive the coffee a gentle stir to break up any dry clumps and release trapped gases — this is called the “bloom.” Place the lid on top without pressing down, and let the coffee steep for 4 minutes. Press and EnjoyAfter steeping, press the plunger down slowly and steadily. Pour the coffee into cups right away to avoid bitterness from over-extraction. Sip and enjoy your rich, full-bodied French press brew!
Keyword Brew Espresso French Press, French press coffee, homemade coffee drink, how to use French press