Homemade Recipe Iced Caramel Latte in 5 Minutes
Enjoy a sweet escape in minutes! This homemade recipe for an iced caramel latte lets you create a creamy, café-quality treat in just 5 minutes.
Equipment
- tall glass
- Spoon
- Small bowl or cup (for mixing coffee)
- Measuring spoons and cup
Ingredients
- 1¼ tsp instant coffee granules
- 45 ml hot water
- 140 ml chilled milk (any variety you prefer)
- 1½ tbsp caramel sauce (adjust to taste)
- 1 cup ice cubes
Instructions
- Dissolve the Coffee BaseIn a small cup, mix 1¼ tsp of instant coffee with 45 ml of hot water. Stir until fully dissolved to create a strong coffee concentrate.
- Add Caramel SweetnessDrizzle about 1½ tablespoons of caramel sauce over the ice, letting it coat the sides of the glass slightly for a visual treat.
- Chill the GlassFill a tall glass with 1 cup of ice cubes. This will help cool the drink quickly and keep it refreshingly cold.
- Pour and Mix the MilkAdd 140 ml of cold milk into the glass. Stir gently to blend the caramel with the milk, keeping the layers soft and creamy.
- Finish with CoffeeSlowly pour the coffee concentrate over the milk to create a light layered effect. Stir again if you prefer a fully blended drink.
