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Homemade Iced Hazelnut Latte 1

Homemade Iced Hazelnut Latte: Get Barista Quality in Minutes

Ilona
Craft your perfect iced hazelnut latte at home! Our easy recipe blends rich espresso, nutty hazelnut, and creamy milk for a delightful, refreshing treat. Enjoy!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Coffee Drinks
Cuisine American
Servings 1
Calories 150 kcal

Equipment

  • 2 cups or glasses
  • Spoon
  • Hand frother or small whisk
  • Measuring spoons

Ingredients
  

  • 2 tsp instant coffee
  • 3 tbsp warm water
  • 2 tbsp hazelnut syrup (or more to taste)
  • ¾ cup cold milk (dairy or non-dairy)
  • Ice cubes

Instructions
 

  • The Coffee Base
    Add 2 tsp of instant coffee to a small cup or mug.
  • Wake It Up
    Pour in 3 tablespoons of warm water over the coffee. Stir well until fully dissolved to create a smooth concentrate.
  • Flavor Foundation
    In a separate tall glass, pour 2 tablespoons of hazelnut syrup. Add ¾ cup of cold milk and use a hand frother or mixer to blend until slightly foamy.
  • Chill & Layer
    Add a generous amount of ice cubes to the milk mixture, leaving space at the top.
    How to Make an Iced Hazelnut Latte - Chill & Layer
  • Pour & Swirl
    Slowly pour the coffee from Step 2 over the milk and ice. Stir gently for a creamy, nutty iced latte.
    How to Make an Iced Hazelnut Latte - Pour & Swirl
Keyword hazelnut coffee, homemade latte, iced coffee, Iced hazelnut latte