Homemade Espresso Martini: The Easy Recipe for 4 Steps
Master the iconic Espresso Martini at home with this easy 4-step recipe. Get ready for a rich, velvety, and perfectly balanced coffee cocktail in no time.
Equipment
- Boston shaker (or cocktail shaker)
- Jigger or measuring tool
- Fine mesh strainer
- Hawthorne strainer
- Coupe or martini glass
- Ice
Ingredients
- 45 ml vodka
- 30 ml Kahlúa (or coffee liqueur)
- 30 ml cold drip coffee
- Optional: 3 coffee beans (for garnish)
Instructions
- Chill the GlasswarePlace your martini or coupe glass in the freezer, or fill it with ice water. A cold glass keeps the cocktail at the perfect temperature and enhances presentation.
- Build the Cocktail BaseAdd fresh ice to a shaker. Pour in 45 ml vodka, 30 ml Kahlúa, and 30 ml of cold drip coffee. Each component contributes to a balance of boozy warmth and rich coffee flavor.
- Shake with IntentionShake vigorously for about 15–20 seconds. You want a good froth for that classic espresso martini foam. The shaker should feel ice-cold in your hands when it's ready.
- Strain and Serve with StyleEmpty your chilled glass. Double strain the mixture into the glass to ensure a smooth pour. Garnish with three coffee beans, if desired, for aroma and flair.
