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Homemade Cafe con Miel: The Easy Recipe for Honey Coffee

Ilona
Warm your soul with this delightful Cafe con Miel recipe. A sweet and spicy blend of rich espresso, local honey, and aromatic cinnamon, perfect for a cozy moment.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Beverage
Cuisine Spanish
Servings 1
Calories 130 kcal

Equipment

  • Espresso machine or moka pot
  • Saucepan or milk frother
  • Measuring spoons
  • Coffee mug
  • Spoon for stirring

Ingredients
  

  • 240 ml oat milk
  • 1 tsp honey
  • 1-2 dashes ground cinnamon
  • ¼ tsp a splash of vanilla extract
  • 1 shot espresso

Instructions
 

  • Steam the Oat Milk
    In a small saucepan or milk frother, gently heat 8 oz (240 ml) of oat milk until hot but not boiling. Stir occasionally to avoid scorching. You want it warm and slightly frothy.
    How to Make Cafe con Miel - Steam the Oat Milk
  • Brew the Espresso
    Prepare 1 shot (about 1 oz or 30 ml) of espresso using your favorite machine or moka pot. MadCap’s Third Coast Espresso works beautifully for a bold, smooth base.
    How to Make Cafe con Miel - Brew the Espresso
  • Infuse the Milk
    Add 1 teaspoon of honey, a splash of vanilla extract, and 1–2 dashes of ground cinnamon to the warm oat milk. Stir well until the honey dissolves and the spices are evenly blended.
  • Combine and Stir
    Pour the hot, flavored oat milk into a mug. Then slowly pour in your freshly brewed espresso. Stir gently to bring all the flavors together.
    How to Make Cafe con Miel - Combine and Stir
  • Serve and Savor
    Top with an extra sprinkle of cinnamon if desired. Enjoy immediately while warm — perfect for a cozy morning or mid-day comfort.
    How to Make Cafe con Miel - Serve and Savor
Keyword Café con Miel, espresso with milk and honey, honey latte, oat milk coffee, Spanish coffee