Espresso Tonic Recipe: Your Guide to a Refreshing Brew
Beat the heat with our easy espresso tonic recipe! Learn to quickly make this unique, refreshing coffee drink with just a few simple steps at home.
Equipment
- Espresso machine or moka pot
- tall glass
- Spoon
- Ice
Ingredients
- 38 ml freshly brewed espresso
- 130 ml chilled tonic water
- A handful of ice cubes (4–5 medium cubes)
Instructions
- Chill the BaseStart by filling a tall glass to the top with fresh ice cubes. The colder, the better—it keeps the drink crisp and refreshing from the first sip to the last.
- Pour in the SparkleSlowly add about 130 ml of chilled tonic water over the ice. Let it settle for a moment to preserve its effervescence.
- Introduce the EspressoGently pour 38 ml of freshly brewed espresso over the tonic. For a dramatic layered effect, pour slowly over the back of a spoon—or serve the espresso on the side for guests to add themselves.
- Mix, Swirl, or Sip As-IsGive it a light stir if you prefer a balanced blend, or enjoy the visual contrast and shifting flavors by sipping without mixing. Garnish with a citrus twist if desired.
