Easy London Fog Latte Recipe
Indulge in a comforting classic with this easy London Fog Latte recipe. Experience the perfect blend of Earl Grey tea, vanilla, and frothy milk.
Equipment
- Teapot or heatproof jar
- Fine mesh strainer
- Milk frother or small whisk
- Saucepan
- Mug or latte glass
Ingredients
- 1 ½ tablespoons Earl Grey loose leaf tea or 2 tea sachets
- ½ tablespoon dried culinary lavender
- ⅓ cup freshly boiled water
- 2 teaspoons vanilla syrup or maple syrup (adjust to taste)
- ½ cup whole milk or oat milk
- ¼ cup heavy cream or barista-style creamer
- A splash of pure vanilla extract (optional)
Instructions
- Bloom the FlavorsIn a small teapot or heatproof jar, combine 1½ tablespoons of Earl Grey tea with ½ tablespoon of dried lavender. Pour in ⅓ cup of freshly boiled water and let it steep for 4–5 minutes. This allows the bold bergamot and floral notes to fully develop.
- Strain and SweetenStrain the tea-lavender infusion into your favorite mug to remove loose herbs. Stir in 2 teaspoons of vanilla syrup or maple syrup, adjusting for your preferred sweetness. Add a splash of vanilla extract if you'd like extra depth.
- Steam and Froth the MilkIn a small saucepan or milk frother, combine ½ cup of whole milk with ¼ cup of heavy cream. Heat gently until warm but not boiling. Use a frother or whisk to create a creamy foam.
- Pour and CombineSlowly pour the steamed milk and foam over the brewed tea in your mug. Use a spoon to hold back the foam at first, then spoon it on top for a layered latte look.
- Garnish and EnjoyOptional but delightful: sprinkle a pinch of crushed lavender buds on top or drizzle a bit of vanilla syrup for a finishing touch. Sip and enjoy the cozy aroma and creamy texture of your homemade Fog Latte.
