Easy Iced Mochaccino Recipe: A Refreshing Coffee Treat
Beat the heat with this easy iced mocha recipe! Learn to quickly whip up a refreshing, chocolatey coffee treat that's perfect for any time.
Equipment
- Jar with lid (or a large glass)
- Spoon or small whisk
- Measuring cups or jug
- Optional: straw, whipped cream dispenser
Ingredients
- 120 ml milk (any kind you prefer — dairy or plant-based)
- 120 ml strong cold coffee or cold brew concentrate
- 2 tablespoons chocolate syrup (adjust to taste)
- Ice – enough to fill a jar or glass
- Whipped cream (optional, for topping)
Instructions
- Mix the Coffee and ChocolateIn a separate cup or small bowl, combine 120 ml of strong cold coffee with 2 tablespoons of chocolate syrup. Stir well until the syrup fully dissolves into the coffee, creating a smooth mocha base.
- Chill Your BaseFill a large jar or glass with ice — enough to cool the drink thoroughly without watering it down too quickly.
- Add the MilkPour 120 ml of cold milk into the coffee-chocolate mixture. Give it another quick stir to blend everything evenly. Use whole milk for a creamier texture or plant-based milk for a lighter, dairy-free option.
- Shake or Stir It UpPour the blended mixture over the ice-filled jar. Seal the jar with a lid and give it a few strong shakes — or stir vigorously if using a glass — to chill and combine the flavors.
- Finish with FlairTop with a generous swirl of whipped cream if you’re feeling indulgent. You can also drizzle a little extra chocolate syrup over the top for a sweet finish.
