Easy Classic Coffee Crêpes Recipe
Indulge in a simple yet elegant treat with this easy recipe for Classic Coffee Crêpes. Delicate and aromatic, these crêpes feature a subtle coffee flavor, making them perfect for breakfast, dessert, or as a base for your favorite fillings.
Equipment
- Mixing bowls
- Whisk
- Fine mesh sieve
- 10-inch non-stick skillet or crêpe pan
- Crepe spreader (optional but helpful)
- Rubber spatula
- Electric mixer (for whipping cream)
- Offset spatula (for spreading cream)
- Cake stand or serving plate
Ingredients
- 2 cups hot water
- 1 tbsp espresso granulated coffee
- 315 g plain flour (approx. 2½ cups)
- 50 g unsweetened cocoa powder (approx. ½ cup)
- 200 g sugar (approx. 1 cup)
- Pinch of salt
- 6 large eggs
- 1½ cups whole milk
- 115 g unsalted butter (approx. 1 stick), melted
- 4 cups heavy cream
Instructions
- Brew the Coffee BaseDissolve 1 tablespoon of espresso-style granulated coffee in 2 cups of freshly boiled water. Stir until fully dissolved and set aside to cool slightly.
- Sift and Mix Dry IngredientsIn a large mixing bowl, sift together 315 g of plain flour, 50 g of cocoa powder, 200 g of sugar, and a pinch of salt. Whisk to combine evenly.
- Combine Wet IngredientsCreate a well in the center of the dry mix. Add 6 eggs and 1½ cups of milk. Gradually pour in the brewed coffee, whisking until the batter is smooth. Finally, stir in 115 g of melted unsalted butter.
- Cook the CrêpesWarm a 10-inch non-stick pan over medium-low heat and lightly grease it with butter. Pour about ¼ cup of batter into the center, then swirl or use a spreader to distribute evenly. Cook for 1 minute, then flip and cook the other side for 30 seconds.
- Prepare the Whipped CreamIn a chilled bowl, whip 4 cups of heavy cream until soft peaks form. Avoid overbeating to maintain a smooth texture for spreading.
- Assemble the CakePlace one crêpe on a flat serving plate and spread a thin layer of whipped cream over it. Repeat this process, layering crêpes and cream until all are used. Top with cream and chocolate shavings. Chill in the fridge for at least 2 hours before serving.
