Dutch Bros Golden Eagle Copycat Recipe (Easy & Delicious)
Enjoy the iconic taste of Dutch Bros Golden Eagle at home! This easy & delicious recipe lets you recreate the rich, creamy, and caramel-infused coffee favorite in your own kitchen.
Equipment
- 16 oz glass or mason jar
- Measuring spoons and measuring cup
- Long spoon or drink stirrer
- Whipped cream dispenser or can
- Small squeeze bottle (for caramel drizzle, optional)
Ingredients
- 1 to 2 teaspoons vanilla syrup
- 1 teaspoon caramel sauce
- 1 cup chai tea concentrate
- 1 cup half & half or preferred milk
- 1 cup ice cubes
- Whipped cream (for topping)
Instructions
- Build the Flavor BaseStart by adding 1 teaspoon of rich caramel sauce directly to the bottom of your glass. Pour in 1 cup of chai concentrate, followed by 1 cup of half & half or your milk of choice.
- Stir Until SmoothUse a long spoon or stir stick to gently mix the chai, milk, and caramel together. Stir in a circular motion until the caramel dissolves fully and the drink takes on a smooth, uniform texture with a golden hue.
- Ice It UpNow it's time to chill. Add a full cup of ice cubes, or enough to nearly fill the glass. The ice not only cools the drink but also helps bring out the bold chai spices as you sip.
- Top and FinishFor the classic Dutch Bros-inspired touch, drizzle caramel sauce in a spiral over the top of the ice. Then crown your drink with a generous swirl of whipped cream, adding both creaminess and visual flair.
