Coffee Protein Smoothie Recipe: Your Healthy Treat
Ilona
This coffee protein smoothie recipe combines rich coffee with a protein boost, creating a healthy and satisfying treat for any time of day.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Breakfast, Post-Workout
Cuisine American, Health-Conscious
Servings 1
Calories 386 kcal
High-speed blender
measuring cups
glass
- ⅔ cup chilled brewed coffee
- ⅓ cup oat milk (or milk of choice)
- 2 pitted Medjool dates
- 2 teaspoons chia seeds
- 1 tablespoon peanut butter
- ¾ cup ice cubes (adjust for texture)
Prep the Blender BaseAdd chilled brewed coffee, oat milk, pitted dates, chia seeds, and peanut butter to your blender. These ingredients create a creamy and naturally sweet foundation. Blend Until SmoothBlend everything on high for 30–45 seconds, or until the dates and seeds are fully incorporated and the mixture is silky. Adjust Sweetness (Optional)Give it a quick taste. Want it sweeter? Add one more date and blend briefly until well mixed. Add the Ice for TextureToss in the ice cubes and blend again until the smoothie becomes thick and slushy. Serve & Enjoy ImmediatelyPour into a glass and enjoy right away. Pro tip: Freeze leftover brewed coffee in an ice tray and use those cubes next time for extra coffee flavor!
Keyword coffee protein smoothie, coffee smoothie, healthy smoothie recipe, protein shake with coffee