How to Make the LAUSD Coffee Cake: Old Fashioned Recipe

The LAUSD Coffee Cake is a nostalgic treat many remember from school—moist cake with a cinnamon-sugar crumb topping. Perfect for breakfast or a snack.

This guide walks you through an easy recipe to recreate this classic at home. Simple ingredients come together to make a delicious, old-fashioned coffee cake.

What Is Lausd Coffee Cake?

LAUSD Coffee Cake is a beloved treat that many remember from their school days. This iconic cafeteria classic brings back warm memories for those who enjoyed it during lunch at Los Angeles Unified School District cafeterias.

Some key points about this nostalgic treat include:

• Iconic Cafeteria Classic – A staple in school cafeterias.
• Beloved Coffee Cake – Served in Los Angeles Unified School District cafeterias.
• Evokes Fond Memories – Reminds many of school lunches and happy times.

Here’s a quick look at its features:

Feature	Description
Moist Crumb	Soft and tender texture that melts in your mouth.
Simple Streusel Topping	Classic topping made with basic ingredients.
Comforting Taste	Homestyle appeal with a hearty flavor.

This cake is often associated with gatherings, family, and friends. The recipe has passed through generations, keeping its place in hearts and homes.

Defining Its Old-fashioned Charm

The charm of LAUSD Coffee Cake lies in its simplicity. It relies on basic pantry staples, making it easy to prepare. This characteristic of traditional baking gives it a unique identity.

Here are some reasons for its enduring popularity:

• Unique Identity – Recognized for its classic taste.
• Simple Ingredients – Made with flour, sugar, and butter.
• Homestyle Appeal – Comfort food that feels like home.

Many enjoy baking this cake for family gatherings. It brings people together, sharing memories and flavors. Its timeless appeal ensures it remains a cherished recipe through generations.

Ingredients And Equipment For Your Lausd Coffee Cake

To create this delicious cake, you need to gather the right ingredients and equipment. Knowing what you need helps you prepare efficiently.

Ingredients

Gathering the right ingredients is crucial for making a perfect LAUSD Coffee Cake. Here’s what you will need:

• 2¼ cups all-purpose flour
• ¾ cup packed light brown sugar
• ⅔ cup white granulated sugar
• ¾ teaspoon sea salt
• ¾ teaspoon ground nutmeg
• ⅔ cup neutral oil (such as sunflower or grapeseed)
• 1½ teaspoons ground cinnamon, divided
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 large egg
• 1 cup cultured buttermilk (or plain kefir as a substitute)

These ingredients combine to create a moist and flavorful cake. The blend of spices, sugars, and the buttermilk adds a rich taste. Measure your ingredients carefully for the best results.

Equipment

Having the right equipment makes baking easier and more enjoyable. Here are the tools you will need:

• Mixing bowls (large and medium)
• Whisk or hand mixer
• Measuring cups and spoons
• 13×9-inch baking dish
• Oven
• Spatula or wooden spoon

Each piece of equipment plays a vital role in the baking process. With the right ingredients and equipment, you’re set to bake a delicious LAUSD Coffee Cake.

Step-by-step Recipe: Crafting Your Lausd Coffee Cake

Follow these steps to craft your own LAUSD Coffee Cake. Enjoy the rich flavors and comforting texture.

Build The Base Crumble

In a large mixing bowl, whisk together flour, brown sugar, white sugar, salt, nutmeg, and oil until crumbly. The mixture should resemble soft, damp sand.

Create The Cinnamon Topping

Scoop out ½ cup of the crumb mixture into a small bowl. Stir in 1 teaspoon of ground cinnamon and set aside—this will be your sweet cinnamon topping.

Blend The Wet Ingredients

In a separate bowl, lightly beat 1 egg. Add in buttermilk, baking soda, and the remaining ½ teaspoon of cinnamon. Mix well to combine into a smooth liquid.

Form The Batter

Pour the wet mixture into the bowl with the remaining crumb base. Gently stir until everything is just incorporated. Avoid overmixing to keep the texture tender.

Assemble

Grease a 13×9-inch baking dish and pour in the batter. Sprinkle the reserved cinnamon topping evenly across the surface.

Bake

Bake at 375°F (190°C) for 30–40 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 30 minutes before slicing and serving warm.

Customization And Tips For Your Lausd Coffee Cake

Customization can make your coffee cake even better. Small tweaks can enhance flavors and improve texture. Here are some tips to personalize your baking experience.

Flavor Enhancements & Additions

Enhancing the flavor of your LAUSD Coffee Cake is simple and fun. Here are some ideas to consider:

• Nutty Crunch: Add chopped walnuts or pecans to the streusel topping for extra texture.
• Citrus Zest: A hint of orange or lemon zest in the cake batter can add brightness.
• Glaze Option: Drizzle a simple powdered sugar glaze over the cooled cake for extra sweetness.

Feel free to mix and match these enhancements. Your coffee cake can be a reflection of your taste.

Achieving Perfect Texture

The texture of your LAUSD Coffee Cake is key. Follow these tips to achieve the best results:

• Room Temperature Ingredients: Use room temperature ingredients for smoother batter and better emulsification.
• Don’t Overbake: Bake just until done. This keeps the cake moist and tender.
• Cool Completely: Allow the cake to cool fully before slicing. This ensures clean cuts and optimal texture.

Proper baking techniques can make a big difference. Here’s a simple checklist:

1. Gather all ingredients at room temperature.
2. Mix until just combined to avoid overworking the batter.
3. Check for doneness with a toothpick.
4. Let it cool on a wire rack.

Following these tips will help you bake a delicious coffee cake that everyone will enjoy.

Lausd Coffee Cake Nutrition Facts & Considerations

The LAUSD Coffee Cake offers a delightful taste, but it is essential to know what is in it. Here, we will explore its nutritional value and consider dietary adjustments you can make.

Estimated Calorie & Macronutrient Breakdown

The LAUSD Coffee Cake packs a satisfying amount of flavor and calories. On average, one slice contains about 300 calories. This number can vary based on portion size and specific ingredients used. Here’s a detailed breakdown:

Nutrient	Amount per Slice
Calories	300
Protein	4g
Carbohydrates	50g
Fat	10g
Sugar	20g

In addition to calories, consider these macronutrient facts:

• Protein: Offers energy and helps build muscles.
• Carbohydrates: Provides quick energy for your day.
• Fat: Adds richness and flavor.
• Sugar: Enhances sweetness but should be consumed in moderation.

Understanding these values helps you enjoy the cake while keeping an eye on your diet.

Dietary Adjustments & Alternatives

If you want to enjoy LAUSD Coffee Cake but need to make adjustments, there are many options. Simple swaps can make the cake healthier while keeping its taste.

• Whole Wheat Flour: Use instead of all-purpose flour for more fiber.
• Less Sugar: Reduce sugar by one-third for a less sweet cake.
• Applesauce: Substitute for oil or butter to lower fat content.
• Nut Milks: Use almond or oat milk instead of regular milk for a dairy-free option.

Consider the following alternatives:

1. Try adding nuts or seeds for extra protein.
2. Use spices like cinnamon for flavor without extra calories.
3. Top with fresh fruit instead of icing for natural sweetness.

Making these adjustments can help you enjoy the LAUSD Coffee Cake while keeping your nutrition goals in mind. Experiment with these suggestions to find the best fit for your taste and health needs.